Ingredients
- Servings: 8
- 2 cups sugar
- 1 cup carnation instant milk
- 1/4 cup cocoa
- 2 tablespoons butter
- 1 teaspoon vanilla
Recipe
- 1 mix sugar carnation milk and cocoa together in a heavy sauce pan.
- 2 cook on med. heat.
- 3 let boil.
- 4 drop into cold water until it forms a soft ball.
- 5 add butter and vanila.
- 6 let cool.
- 7 beat until it thickens.
- 8 pour into small pan, let it set, and cut.
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