Black Forest Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) box devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (8 ounce) container whipped topping (cool whip)
• 1 tablespoon almond flavoring
• 2 tablespoons vanilla
• 1 (5 1/8 ounce) package instant vanilla pudding
• 1 (20 ounce) can cherry pie filling
• 1 ounce chocolate sprinkles
• maraschino cherry

Recipe

• 1 bake cake according to directions in a 9' x 13' x 2' pan.
• 2 mix pie filling and almond flavoring.
• 3 while cake is still warm, poke top with fork and spread cherry pie filling over cake.
• 4 while cake cooks, prepare pudding, adding extra vanilla flavoring.
• 5 fold in whipped topping.
• 6 spread pudding mixture over cake, carefully covering cherry pie filling.
• 7 decorate with chocolate sprinkles and maraschino cherries.
• 8 cover and refrigerate.