Butternut Squash Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 teaspoons pumpkin pie spice
• 1 (3 1/2 ounce) package instant pudding mix (vanilla, lemon, coconut, etc.)
• 2 eggs
• 3/4 cup sugar
• 3/4 cup oil
• 1 cup butternut squash (cooked and mashed)
• 2 teaspoons vanilla
• 1/2 cup pecans (chopped)

Recipe

• 1 preheat oven to 350°f.
• 2 place flour, soda, salt, spices and dry pudding mix in bowl.
• 3 beat eggs well in another bowl, add oil, sugar, squash and vanilla to beaten eggs.
• 4 combine squash mixture with flour mixture by hand. mix until just moist.
• 5 stir in chopped nuts.
• 6 pour into greased large loaf pan.
• 7 bake at 350°f for 1 hour or till knife comes out clean.