Caramel Cream Brownie Trifle

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (19 7/8 ounce) package fudge brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 (3 1/2 ounce) package instant chocolate fudge pudding
• 1/4 cup caramel topping
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup chopped walnuts

Recipe

• 1 heat oven to 350.
• 2 bake brownie mix as directed on package for fudgelike brownies, using water, oil adn eggs, in rectangular pan, 13 x 9 inches.
• 3 cook completely, about 1 hour.
• 4 make pudding mix as directed on package for pudding, using milk; refrigerate.
• 5 cut brownies into 1-inch pieces.
• 6 thoroughly stir caramel topping into whipped topping.
• 7 layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat.
• 8 cover and refrigerate at least 2 hours before serving, but no longer than 24 hours.
• 9 store covered in refrigerator.