Cheese-potato Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 basic meatloaf (prepared from another recipe)
• 1/4 cup blue cheese, crumbled
• instant mashed potatoes
• bacon, crisp & crumbled

Recipe

• 1 prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 x 9 x 2-inches.
• 2 omit the catsup and bake as directed.
• 3 drain off the excess fat.
• 4 prepare the potatoes as directed on the package except -- stir in the remaining cheese.
• 5 spread the potatoes on the sides and top of the meat loaf.
• 6 sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
• 7 serve hot.