Chicken And Rice

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 chicken breasts, thawed
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 -2 cup instant rice

Recipe

• 1 preheat oven to 325.
• 2 butter a 9x13 baking pan.
• 3 mix soups together in bowl and reserve 1/3 of soup.
• 4 mix rice with soup and place in bottom of casserole dish.
• 5 place chicken breasts on top of rice mixture, then put soup you reserved on top of chicken breasts.
• 6 to give chicken a little more flavor i like to sprinkle tony chachere's seasoning on it.
• 7 bake in oven until chicken is tender, about 1 hour.