Ingredients
- 1 can cream of chicken soup
- 1 can water
- 1 cup of uncooked instant rice
- 10 pieces chicken (or less)
- 1 envelope onion soup mix
Recipe
- 1 preheat oven to 350.
- 2 mix soup, water add rice in a large baking pan.
- 3 arrange chicken over rice and soup mixture.
- 4 sprinkle with onion soup mix.
- 5 cover tightly with foil and bake for 2 hours.
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