Chicken, Carrot & Instant Noodle Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 200 g instant noodles
• 1/4 roast chicken, skin and bones removed, shredded
• 1 lebanese cucumber, cut into matchsticks
• 1/2 small red capsicum, deseeded, cut into thin strips
• 1 small carrot, peeled, cut into matchsticks
• 1 1/2 tablespoons ketjap manis

Recipe

• 1 cook the noodles in a saucepan of boiling water for 2 minutes or until tender. drain.
• 2 combine the noodles, chicken, cucumber, capsicum and carrot in a large bowl. add the kecap manis and toss until well combined. store in an airtight container.