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Sunday, March 22, 2015

Chocolate Delight

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 12
  • 35 oreo cookies, finely crushed (about 3 cups)
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese (softened)
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1 (12 ounce) container cool whip (divided)
  • 3 1/4 cups cold milk
  • 2 (3 1/2 ounce) packages instant chocolate pudding mix

Recipe

  • 1 mix crushed cookies and butter. press firmly onto the bottom of a 13x9-inch pan or dish and chill for 10 minutes.
  • 2 beat cream cheese, sugar and the 2 t milk with a whisk until well blended. fold about 1 1/4 cups of the cool whip into the cream cheese mixture. spread over chilled crust.
  • 3 pour 3 1/4 cups milk into bowl, add the 2 pkgs of pudding mix and beat with whisk until well blended. pour over cream cheese layer.
  • 4 chill for 5-10 minutes.
  • 5 carefully spread remaining cool whip on top (i dusted the top with a little cocoa after spreading on the cool whip).
  • 6 chill for about 4 hours, cut into squares to serve.

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