Chocolate Chip Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 (18 1/4 ounce) box yellow cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 1/2 cup sugar
• 3/4 cup vegetable oil
• 3/4 cup water
• 4 large eggs
• 8 ounces sour cream
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 -2 cup powdered sugar

Recipe

• 1 add all ingredients together.
• 2 stir until it has a batter consistency.
• 3 place batter in a pound cake bowl.
• 4 bake in oven at 350 degrees fahrenheit for 1 hour.
• 5 cool on a rack for nine-ten minutes after baking.
• 6 when cooled off, sprinkle powdered sugar over the top.
• 7 enjoy!