Chocolate Cupcakes Black Forest Dessert

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 9
• 16 chocolate sandwich style cookies
• 2 tablespoons melted butter
• 1 (4 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 (14 ounce) package hostess cupcakes (8 cupcakes)
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) carton frozen non-dairy topping, thawed

Recipe

• 1 place cookies in work bowl of food processor; process until fine crumbs.
• 2 add melted butter and pulse to combine.
• 3 press across bottom of 9 x 13-inch dish to make a crust.
• 4 whisk together pudding and milk for 2 minutes.
• 5 spoon pudding over crust.
• 6 cut each hostess cupcake into fourths and arrange, cream-side up, on top of pudding.
• 7 spoon cherry pie filling over cupcakes.
• 8 spoon whipped topping over cherries.
• 9 refrigerate several hours or until set.