Chocolate Delight

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 1 cup pecans
• 3/4 cup butter
• 1 cup cool whip
• 1 cup sugar
• 8 ounces cream cheese
• 2 (3 1/2 ounce) boxes instant pudding mix
• 3 cups milk

Recipe

• 1 preheat your oven to 350.
• 2 mix together all the ingredients for the crust.
• 3 spread the mixture out in a 9x13 pan.
• 4 bake the crust for 15-20 minutes or until it is light golden brown.
• 5 let it cool for a few minutes.
• 6 next mix together all of the ingredients for the middle section.
• 7 the middle section should be sorta creamy.
• 8 spread on top of the crust.
• 9 now, mix together the pudding.
• 10 spread it on top of the bottom two layers.
• 11 now, that is where i stop!
• 12 **but, if you want to you could use the rest of the cool whip to top off the dessert,or if you would rather you could get some readi-whip and use that to top it off as you serve it.the choice is yours!