Fudgy Chocolate-chunk Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 cup butter
• 12 ounces best quality bittersweet chocolate
• 6 ounces best quality bittersweet chocolate, chopped
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 3 large eggs
• 2 1/2 teaspoons instant espresso powder or 2 1/2 teaspoons instant coffee powder
• 1 tablespoon vanilla extract
• 2 cups chopped toasted walnuts

Recipe

• 1 preheat oven to 350°f butter 13 x 9 inch glass baking dish.
• 2 melt butter and 12 oz chocolate in medium saucepan over low heat, stirring until smooth.
• 3 remove from heat.
• 4 let cool 15 minutes.
• 5 sift flour, baking powder and salt in medium bowl.
• 6 beat together sugar, eggs, espresso powder and vanilla in large bowl until blended.
• 7 add melted chocolate mixture and beat until smooth.
• 8 add dry ingredients and stir just until blended.
• 9 fold in walnuts and 6 oz coarsely chopped chocolate.
• 10 pour batter into prepared pan.
• 11 smooth top.
• 12 bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes.
• 13 cool completely before cutting.