Chocolate Delight

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 3/4 cup margarine, melted
• 1 1/2 cups flour
• 3/4 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 carton cool whip
• 2 (3 1/2 ounce) boxes instant chocolate pudding mix
• 3 cups milk
• chopped pecans or grated chocolate or chocolate chips, for garnish (optional)

Recipe

• 1 combine margerine, flour and pecans.
• 2 press into 13x9in.
• 3 pan.
• 4 bake@ 375 for 15 min.
• 5 cool.
• 6 combine cheese, sugar, and 1 1/2 c.
• 7 whipped topping.
• 8 blend and spread over crust.
• 9 chill.
• 10 combine pudding mixes and milk.
• 11 beat two min.
• 12 at med.
• 13 speed.
• 14 spread over cream cheese layer.
• 15 spread remaining whipped topping over pudding layer.
• 16 garnish with pecans and choc.
• 17 (opt.) refrigerate.
• 18 note: i like to make sure i always garnish with the pecans, especially when i make this dish for a pot luck, since there are nuts in the crust, people with allergies to nuts will avoid it if they see them on the top.