Chocolate Delight
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 16
- 1/2 cup butter (melted)
- 1 1/2 cups self rising flour
- 1 1/2 cups chopped pecans
- 8 ounces cream cheese
- 1 cup confectioners' sugar
- 1 cup cool whip
- 1 (3 1/2 ounce) box chocolate instant pudding
- 1 (3 1/2 ounce) box instant vanilla pudding
- 3 cups milk
Recipe
- 1 crust:.
- 2 oven at 375ºf.
- 3 press mixed ingredients onto the bottom of a 13x9 baking pan.
- 4 bake for 15 minutes, let cool completely.
- 5 1st layer:
- 6 mix cream cheese, confectioners sugar, and cool whip.
- 7 pour on cooled crust.
- 8 2nd layer:
- 9 mix chocolate instant pudding, vanilla instant pudding, and milk.
- 10 combine with a mixer until mixture becomes thick.
- 11 pour on top of cream cheese mixture.
- 12 top with cool whip.
- 13 chill in refrigerator until ready to serve.
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