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Wednesday, March 25, 2015

Chocolate Delight

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 16
  • 1/2 cup butter (melted)
  • 1 1/2 cups self rising flour
  • 1 1/2 cups chopped pecans
  • 8 ounces cream cheese
  • 1 cup confectioners' sugar
  • 1 cup cool whip
  • 1 (3 1/2 ounce) box chocolate instant pudding
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 3 cups milk

Recipe

  • 1 crust:.
  • 2 oven at 375ºf.
  • 3 press mixed ingredients onto the bottom of a 13x9 baking pan.
  • 4 bake for 15 minutes, let cool completely.
  • 5 1st layer:
  • 6 mix cream cheese, confectioners sugar, and cool whip.
  • 7 pour on cooled crust.
  • 8 2nd layer:
  • 9 mix chocolate instant pudding, vanilla instant pudding, and milk.
  • 10 combine with a mixer until mixture becomes thick.
  • 11 pour on top of cream cheese mixture.
  • 12 top with cool whip.
  • 13 chill in refrigerator until ready to serve.

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