Chocolate Dip Cappuccino Shortbread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 teaspoons instant coffee
• 1 cup butter, room temperature (do not use margarine)
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 3/4 cups flour
• 1/4 cup cornstarch
• 4 ounces semisweet chocolate

Recipe

• 1 put instant coffee in a small dish and grind fine with the back of a spoon.
• 2 mix coffee, butter and sugar.
• 3 add vanilla.
• 4 sift dry ingredients then add to the butter mixture.
• 5 shape into bean shapes and score lightly down the back of each cookie with a butter knife.
• 6 bake 325°f for about 15 minutes or until the edges just start to brown.
• 7 let cool and dip end in melted chocolate.
• 8 place on a cookie sheet covered with wax paper and set in the freezer for about 5 minutes to set the chocolate.
• 9 enjoy.