Fall Harvest Oatmeal Raisin Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1/3 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 2 1/2 cups quick-cooking oatmeal (not instant)
• 1 cup golden raisin
• 1 (10 ounce) package cinnamon baking chips

Recipe

• 1 preheat oven to 350'.
• 2 in a large bowl, cream together butter and both brown and granulated sugar.
• 3 add both eggs, vanilla extract and pie spice and mix well.
• 4 add baking soda, flour, oatmeal, raisins and cinnamon chips and mix well (by hand is best).
• 5 you can either roll dough into approx 2 inch balls or use the drop method onto cookie sheets lined with parchment paper and bake at 350' approx 9-12 minutes or until light golden brown.
• 6 let cool 1 minute and remove to wire racks to cool completely.
• 7 note: baking time is approximate as it was not given in original recipe so watch those cookies!