Chunky Cream Cheese Cranberry Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 1 (12 ounce) bag fresh cranberries
- 3/4-1 cup chopped walnuts or 3/4-1 cup pecans or 3/4-1 cup other nuts
- 1 lb seedless grapes, halved
- 1 teaspoon vanilla
- 3/4 cup sugar or 3/4 cup honey, to taste
- 8 ounces cream cheese, cut into cubes
- 1 pint whipping cream, whipped
- 1 tablespoon instant vanilla pudding
Recipe
- 1 wash and finely chop cranberries.
- 2 chop nuts.
- 3 wash and halve the grapes.
- 4 put chopped ingredients into a bowl.
- 5 add vanilla and sugar.
- 6 you can make this part a day ahead of serving just before serving:.
- 7 whip the cream, after it is whipped, add the 1 tablespoon instant pudding, blend well.
- 8 cube the cream cheese into little bite size pieces.
- 9 add the whipped cream to the chopped ingredients and then fold in the cream cheese cubes.
- 10 enjoy.
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