Cinnamon Nut Coffee Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup chopped pecans, divided
• 1/4 cup sugar
• 1/4 cup raisins
• 2 teaspoons ground cinnamon
• 18 ounces yellow cake mix
• 3 1/2 ounces instant vanilla pudding
• 4 eggs
• 3/4 cup water
• 3/4 cup vegetable oil
• 3 teaspoons butter flavoring
• 3 teaspoons vanilla extract
• 1 cup confectioners' sugar
• 1/2 teaspoon butter flavoring
• 4 -5 teaspoons milk

Recipe

• 1 in a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. in a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, butter flavoring, vanilla and remaining pecans. beat on medium speed for 2 minutes.
• 2 pour half of the batter into a greased 13x9x2-inch baking pan. sprinkle with reserved pecan mixture. carefully spread remaining batter over top. bake at 350 for 40-45 minutes or until a toothpick inserted near center comes out clean. cool on a wire rack.
• 3 in a bowl, combine confectioners' sugar and butter flavoring; add enough milk to achieve desired consistency. drizzle over coffeecake.