Curried Rice & Vegetable Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen mixed vegetables (broccoli, cauliflower, sugar snap peas, red bell peppers)
• 1 (14 ounce) can vegetable broth
• 1 1/2 cups water
• 3/4 cup instant brown rice, uncooked
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce, to taste
• 1 (14 ounce) can unsweetened coconut milk
• 1 tablespoon fresh lime juice

Recipe

• 1 combine water, broth, & vegetables in a large saucepan. bring to a boil then stir in the rice, curry, salt, & pepper sauce.
• 2 reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.
• 3 stir in the coconut milk & continue to cook for 3 minutes or until heated. remove from the heat & stir in the lime juice.
• 4 ladle into bowls & serve immediately.