Curry Chicken & Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 onion, chopped
• 2 cups low sodium chicken broth
• 2 1/2 teaspoons curry powder, divided
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon ground ginger
• 4 skinless chicken leg quarters, cut in half
• 1/2 cup half-and-half cream
• 2 1/2 cups instant rice

Recipe

• 1 melt the butter in a pressure cooker then add the onion & 1/2 tsp of curry. saute the onion for 3 minutes then pour in the broth.
• 2 add the rest of the spices & sugar, stir then add the chicken pieces. cover with the lid then cook for 7 minutes (after it begins to hiss).
• 3 note: if using a regular pot boil the chicken for 15 minutes, or until no longer pink.
• 4 remove the chicken & shred, place back into the pot. take off the heat then stir in the cream & rice. cover with the lid & let sit for 10 minutes.