Curry Gravy

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 onion, fine chopped
• 1 tablespoon curry powder
• 1 tablespoon all-purpose flour
• 3 apples, peeled and chopped (for cooking)
• 3 cups water
• 2 tablespoons instant chicken bouillon
• 3 tablespoons coconut milk
• 1/4 cup fresh coriander, chopped

Recipe

• 1 in a skillet over medium heat, melt butter.
• 2 add onion and saute for about 7 minutes.
• 3 add in curry power and flour, stirring for 1 minute.
• 4 add in apples, water and bouillon and bring to boil then reduce heat to low.
• 5 continue to boil for about 15 minutes.
• 6 then transfer mixture to blender and process until smooth.
• 7 return to saucepan and stir in coconut milk.
• 8 cook stirring occasionally over medium heat.
• 9 pour in (grilled/baked) drippings and chopped fresh coriander.
• 10 bring to gentle boil then remove from heat and serve.