Ingredients
- 1 (4 ounce) box instant chocolate pudding mix
- 1 (8 ounce) container cool whip lite (thawed)
- 1 prepared reduced fat graham cracker crust
- 1 3/4 cups skim milk
Recipe
- 1 in medium sized bowl whisk together instant pudding and milk until dissolved.
- 2 stir in cool whip until well blended.
- 3 pour into prepared crust.
- 4 chill in refrigerator for at least 1 hour.
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