Dreamy Chocolate Mousse Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 (3 1/2 ounce) packages sugar-free instant chocolate pudding mix
• 2 cups nonfat milk
• 8 ounces fat-free cool whip
• 1 chocolate cookie pie crust

Recipe

• 1 whip the 2 packages of chocolate pudding with the 2 cups of fat free milk until the substance begins to stiffen up.
• 2 fold the whipped topping into the pudding and milk mixture one spoon-full at a time. do so gently so that the substance keeps a light texture. reserve roughly one third of the tub of whipped topping.
• 3 place the pudding mixture in the cookie crust. spread the mixture evenly over the crust so that the entire crust is full with the mixture.
• 4 spread the remaining whipped topping on top of the pie. refrigerate for at least one hour so that the pie sets.