Easy Lemon Sour Bars

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 (18 ounce) package yellow cake mix
• 2 cups corn flakes (crushed)
• 1/2 cup brown sugar (firmly packed)
• 1/3 cup nuts (your choice-chopped)
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 (3 ounce) package lemon pudding mix (not instant)
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 3/4 teaspoon lemon extract
• 1 cup powdered sugar (sifted)
• 3 -5 teaspoons water
• 1/4 teaspoon lemon extract

Recipe

• 1 heat oven to 350°f generously grease bottom and sides of 15x10-inch jelly roll pan.
• 2 base:.
• 3 in large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
• 4 reserve 1 & 1/2 cups for topping.
• 5 press remaining crumbs into prepared pan.
• 6 filling:.
• 7 in a small bowl, combine next 3 ingredients. mix well. pour evenly over base crust. sprinkle with reserved crumbs. bake at 350f for 20-30 minute or until golden brown. loosen edges.
• 8 glaze:.
• 9 in small bowl, blend powdered sugar with water and extract. pour over warm bars. cool completely, and cut into bars. serves 48.