Fluffy Pistachio Dessert

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 24
• 1/2 cup reduced fat margarine, softened (70% vegetable oil spread)
• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 cup walnuts, chopped
• 1 (8 ounce) package fat free cream cheese, softened
• 1 cup nonfat sour cream
• 1 (8 ounce) reduced-fat whipped topping, thawed
• 3 cups nonfat milk
• 2 (1 ounce) packages fat-free sugar-free instant pistachio pudding mix
• 1 (8 ounce) reduced-fat whipped topping, thawed
• 2 tablespoons ground walnuts

Recipe

• 1 in a mixing bowl, cream the margarine.
• 2 add flour and sugar; blend until crumbly.
• 3 stir in walnuts.
• 4 press onto the bottom of a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
• 5 bake at 375 for 10-12 minutes or until set. cool.
• 6 in a mixing bowl, beat cream cheese and sour cream.
• 7 fold in whipped topping.
• 8 spread over the crust.
• 9 in another mixing bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.
• 10 spread over first layer.
• 11 carefully spread whipped topping over second layer.
• 12 sprinkle with walnuts.
• 13 chill at least 1 hour.
• 14 yield: 24 servings.