Fluffy Lemon Squares

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups vanilla wafers, crushed (about 45 wafers)
• 1/3 cup pecans, chopped
• 6 tablespoons butter, melted
• 1/2 cup heavy whipping cream
• 2 (3 ounce) packages lemon gelatin
• 1 1/4 cups boiling water
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 1 pint lemon sherbet, softened

Recipe

• 1 in a small bowl, combine the wafer crumbs, pecans and butter; set aside 1/4 cup for topping. press remaining crumb mixture into an ungreased 11-in. x 7-in. dish. cover and refrigerate for 30 minutes.
• 2 meanwhile, in a small mixing bowl, beat cream until stiff peaks form; set aside. in a large mixing bowl, dissolve gelatin in boiling water. add pudding mix; beat on low speed for 2 minutes. add sherbet; beat on low for 1 minute or until soft-set. gently fold in whipped cream.
• 3 spread over crust; sprinkle with reserved crumb mixture. refrigerate for 1 hour or until set.