Fluffy Mashed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 12 large potatoes, peeled and quartered
• 1 1/2 teaspoons sea salt
• pepper, to taste
• 3/4 cup butter
• 1 1/8-1 1/2 cups milk
• 3/4 cup sour cream
• 3 eggs (try 2 at first)

Recipe

• 1 in a large pot, boil potatoes with sea salt until they are tender; about 15-20 minutes.
• 2 drain water and add remaining ingredients, but only add 2 eggs at first.
• 3 mash until smooth with potato masher. do not whip continuously with beater or they will get gooey.
• 4 if they do not seem the right consistency, add another egg. (i'm not sure what consistency they should be, but i think i wrote that because 3 eggs made them too runny and i had to add instant flakes to get them to the right consistency.).