Fluffy Chocolate Cheesecake

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 (8 ounce) package philadelphia cream cheese, softened
• 1 1/4 cups cold milk, divided
• 1 (3 1/2 ounce) package jell-o instant chocolate pudding and pie filling mix
• 1 1/2 cups thawed cool whip topping (1/2 an 8 oz. tub)
• 6 ounces honey maid graham cracker pie crust

Recipe

• 1 beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
• 2 add remaining 1 cup milk and pudding mix. beat with wire whisk 1 minute.
• 3 gently stir in whipped topping until well blended and then spoon into crust.
• 4 refrigerate for 4 hours or until set. garnish with chocolate curls if desired.
• 5 (store leftover pie in refrigerator.).