Fudge Brownie Bundt Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 2/3 cups granulated sugar
• 3/4 cup butter, melted
• 3 teaspoons instant coffee granules, dissolved in
• 2 tablespoons warm water
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour
• 3/4 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup chopped nuts (optional)
• your favorite butter cream icing

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour standard bundt tube pan.
• 3 combine sugar, melted butter and coffee mixture in large bowl.
• 4 stir in eggs and vanilla extract,(do not beat) and set aside.
• 5 in a separate bowl combine flour, cocoa, baking powder and salt.
• 6 add to egg mixture.
• 7 stir in chopped nuts, if desired.
• 8 pour into prepared bundt pan.
• 9 bake 25 minutes or until wooden pick inserted comes out slightly sticky.
• 10 cool almost completely in pan before inverting onto serving plate.
• 11 spread butter cream icing onto warm cake so as it drizzles down sides.
• 12 cut along fluted lines before serving.
• 13 note: very rich cake - make small servings.