Fudgy Chocolate Dessert

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1 (18 1/4 ounce) package chocolate cake mix
• 1 (15 ounce) can solid-pack pumpkin
• 3 cups nonfat milk, cold
• 2 (1 1/2 ounce) packages sugar-free instant chocolate pudding mix
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) carton whipped topping
• 1/4 cup hot fudge topping (as for ice cream)
• 1/4 cup caramel topping (as for ice cream)
• 1/4 cup sliced almonds, toasted

Recipe

• 1 preheat oven to 375 degrees f, & spray 13"x9" glass baking dish with nonstick cooking spray.
• 2 in large bowl, combine cake mix & pumpkin, then spread evenly into baking dish.
• 3 bake 20-25 minutes or until toothpick inserted near center comes out clean.
• 4 cool completely on wire rack.
• 5 in large bowl, whisk milk & pudding mixes for 2 minutes, then let stand 5 minutes or until soft-set.
• 6 in small mixing bowl, beat cream cheese until smooth.
• 7 add pudding & beat until well blended.
• 8 spread over cake, then cover & refrigerate at least 2 hours.
• 9 before serving, spread whipped topping over dessert.
• 10 drizzle with fudge & caramel toppings, & sprinkle with almonds.
• 11 refrigerate left-overs, if there are any!