Gluten-free Banana Cream Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 sliced banana
• 2 cups cold milk
• 2 packages jell-o vanilla flavored instant pudding mix
• 1 cup non-dairy whipped topping
• 1 1/2 cups gluten-free flour
• 1/2 cup of melted margarine
• 1/2 cup brown sugar

Recipe

• 1 pie filling:.
• 2 arrange the banana slices on the bottom of the crust.
• 3 pour milk and the mixes into mixing bowl and beat for two minutes.
• 4 stir in the cup of whipped topping and refrigerate.
• 5 if you wish you can drizzle the top with caramel syrup before serving.
• 6 crust:.
• 7 mix gluten-free flour, melted margarine, and brown sugar. spread the mixture evenly in a pan and bake for 20 minutes. after the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.