Gluten Free Cinnamon Rolls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons margarine
• 1/4 cup sugar
• 2/3 cup milk
• 1 tablespoon instant yeast
• 1 egg
• 1/4 cup canola oil
• 1/4 cup potato starch
• 3/4 cup cornstarch
• 1/2 cup buckwheat flour
• 1/4 teaspoon baking soda
• 2 1/2 teaspoons xanthan gum
• 2 teaspoons baking powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar
• 1 teaspoon cinnamon

Recipe

• 1 mix margarine ans sugar together. add milk and yeast, mix. add egg and oil, mix. add remaining ingredients dough ingredients. mix until all lumps are gone.
• 2 mix cinnamon and sugar together.
• 3 roll out to 13" x 13" between two sheets of plastic wrap. sprinkle with cinnamon sugar mixture. use bottom layer of plastic wrap to assist in rolling dough. cut into 8 pieces. place in ungreased pie plate. bake at 350 for 20 minutes. glaze if desired.