Chocolate Crown Pound Cake

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (510 g) package devil's food cake mix
• 1 1/4 cups water
• 1/2 cup crisco vegetable oil
• 4 eggs
• 4 serving size package chocolate flavor instant pudding and pie filling mix
• 3/4 cup chocolate chips
• 1 tablespoon vegetable oil
• 1/4 cup semi-sweet chocolate chips
• 1 teaspoon vegetable oil

Recipe

• 1 heat oven to 350°f
• 2 grease and flour 12-cup bundt pan.
• 3 in large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
• 4 pour batter into greased and floured pan.
• 5 bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
• 6 cool in pan 25 minutes; invert onto serving plate.
• 7 cool completely.
• 8 heat baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
• 9 in another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
• 10 drizzle cake with chocolate, then with dark chocolate.