Amazingly Parve Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 16
• 3/4 package petit beurre biscuits
• 50 (1/2 packet) g margarine
• 1 dash cinnamon
• 2 containers tofutti better-than-cream-cheese
• 1 container tofutti sour supreme natural flavor
• 4 eggs
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 packet instant vanilla pudding

Recipe

• 1 crush the biscuits in a food processor.
• 2 melt the margarine and pour over the crushed cookies.
• 3 add the cinnamon.
• 4 press into the bottom and slightly up the sides of a springform pan.
• 5 set aside.
• 6 mix all the filling ingredients together with an electric mixer until well blended.
• 7 pour into cookie crust.
• 8 bake in a preheated oven at 250 degrees celsius (400 degrees fahrenheit) for 10 minutes.
• 9 turn the heat down to 150 degrees celsius and bake for an additional 60 minutes.
• 10 do not open the oven door at peek at the cake during this time.
• 11 turn off the oven and leave the cheesecake in the oven for an additional hour or more.
• 12 place in the refrigerator for several hours before serving.
• 13 variation: use brown sugar for a caramel cheesecake.
• 14 this cake may be topped with your favorite pie filling.