Angel Food Dessert

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (7 ounce) jar marshmallow cream
• 1 tablespoon hot water
• 1 1/2 teaspoons instant coffee
• 1 teaspoon vanilla
• 1 cup whipping cream
• 1 angel food cake
• 3 tablespoons shaved semisweet chocolate
• 2 teaspoons slivered almonds, toasted

Recipe

• 1 i recommend baking the cake the day before as it is easier to cut.
• 2 dissolve the instant coffee in the hot water and combine with the marshmallow cream and vanilla.
• 3 beat on low speed until blended and then beat at high speed until fluffy.
• 4 whip cream until soft peaks form.
• 5 fold whipped cream into marshmallow mixture.
• 6 split cake into 3 layers.
• 7 frost each layer with filling and sprinkle top with chocolate and almonds.