Angel Food Cake With Lemon Cream And Berries

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 1 (16 ounce) package angel food cake mix
• 2 (8 ounce) cartons plain fat-free lemon yogurt
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 (8 ounce) container cool whip free, thawed
• strawberries or raspberries or blueberries

Recipe

• 1 prepare and bake cake mix in a 10 inch tube pan according to package directions. cool cake completely according to package directions.
• 2 in a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. fold in whipped topping.
• 3 serve lemon cream and berries over cake.