Angel Food Pudding Cake / Angel Lush With Pineapple

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs 10 mins

Ingredients

• 1 angel food cake, prepared
• 1 (5 1/8 ounce) box vanilla instant pudding mix
• 1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
• 1 (8 ounce) container whipped topping, thawed (i use cool whip )

Recipe

• 1 slice cake into 3 rings, set aside.
• 2 stir dry pudding mix with reserved pineapple juice. fold in pineapple, then whipped topping. frost each ring top as you rebuild cake. frost outside of cake with remaining mixture.
• 3 chill for 8 hours.