Angie's Banana Cream Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 (9 inch) graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix
• 2 -3 firm bananas, sliced
• 1 (8 ounce) container frozen whipped topping, thawed
• sweetened whipped cream, for garnish

Recipe

• 1 beat softened cream cheese and condensed milk at medium speed until smooth. add pudding mix and beat until well blended. fold in the whipped topping until well combined.
• 2 place half of cream cheese mixture in the bottom of the prepared pie crust.
• 3 put a layer of sliced bananas over the filling.
• 4 spread the remaining cream cheese mixture over the bananas and smooth.
• 5 garnish with remaining sliced bananas and whipped cream, if desired.
• 6 cover and chill for 2 hours or more.