Banana Split Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 3 1/2 ounces banana cream instant pudding
• 16 ounces frozen whipped topping
• 1 cup milk, cold
• 20 ounces crushed pineapple, well drained
• 4 -5 medium bananas, sliced and dipped in lemon juice (reserve some for garnish)
• 5 -6 strawberries, sliced for garnish (optional)
• 1 (8 ounce) box chocolate wafers

Recipe

• 1 place milk in a large mixing bowl, add the pudding and beat 2 minutes or until thoroughly mixed.
• 2 add the whipped topping and beat until both mixtures are combined.
• 3 stir in the pineapple, place in refrigerator for 10 minutes.
• 4 spoon about 11/2 cups pudding into a glass 4-quart bowl.
• 5 top with 8 chocolate wafers, then bananas.
• 6 repeat layers ending with pudding.
• 7 spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
• 8 chill 4 hours until set.