Banana Split Refrigerator Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 package banana cake mix
• 1 (3 ounce) package strawberry jell-o gelatin dessert
• water
• 1 env dream whipped topping
• 1 (3 1/2 ounce) box chocolate instant pudding
• 1 1/2 cups cold milk

Recipe

• 1 preheat oven to 350.
• 2 dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
• 3 mix and bake cake as directed on package for a 13x9 pan.
• 4 cool cake 20-25 minutes.
• 5 poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
• 6 slowly pour jello over the cake.
• 7 refrigerate while making topping.
• 8 blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
• 9 immediately frost cake.
• 10 may be garnished with strawberry and banana slices.
• 11 store in refrigerator and serve chilled.
• 12 can be frozen for storage.