Brandied Peach Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 1 3/4 cups milk, divided
• 1/4 cup cognac or 1/4 cup other brandy
• 1 (4 ounce) box vanilla instant pudding mix
• 1 (8 inch) graham cracker crust
• 10 ounces frozen peaches, thawed and drained
• 1/4 cup currant jelly
• 2 teaspoons cognac

Recipe

• 1 stir cream cheese until soft; blend in 1/2 cup of the milk.
• 2 add remaining milk, cognac and pudding mix.
• 3 beat slowly just until well mixed. pour into crust.
• 4 chill 1 hour.
• 5 arrange peach slices attractively on cheese filling.
• 6 heat jelly and additional cognac together.
• 7 pour over peach slices.
• 8 chill.