Caramel Chocolate Trifle

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 (9 ounce) devil's food cake mix
• 3 eggs
• 1 1/3 cups water
• 1/2 cup oil
• 2 (4 ounce) packages chocolate pudding, instant
• 12 ounces cool whip
• 12 ounces caramel ice cream topping
• 1 (7 -8 ounce) english toffee bits or 1 (7 -8 ounce) almond brickle chips

Recipe

• 1 prepare and bake cake according to directions for an 8 inch square baking pan.
• 2 cool on a wire rack.
• 3 prepare pudding according to pkg. directions.
• 4 cut cake into 1 1/2 inch cubes.
• 5 place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
• 6 lightly press down to fill gaps.
• 7 top with 1/2 of the cool whip, pudding, caramel topping and toffee bits.
• 8 repeat layers.
• 9 cover and refrigerate.