Condensed Cream Of Chicken Or Mushroom Soup (gluten Free)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup non-instant powdered milk (or nondairy substitute, enfamil lactofree lipil works well)
• 1 cup rice flour
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 3 tablespoons herb ox instant chicken bouillon granules
• 1/4 cup cold water
• 1 cup cold water (or chicken stock)
• 1 (4 ounce) can sliced mushrooms (with liquid)
• 1 cup water or 1 cup chicken stock

Recipe

• 1 for 1 can of condensed cream soup: in a saucepan, whisk 8 tablespoons of powdered soup mix with 1/4 cup cold water. follow either step 2 or 3 to make the equivalent of 1 can of condensed cream of chicken or mushroom soup. (to make regular soup, not condensed, simply use 4 tablespoons of the powdered soup mix.).
• 2 condensed cream of chicken soup: add 1 cup of water and cook over medium high heat until soup thickens, stirring frequently.
• 3 condensed cream of mushroom soup: pour liquid from canned mushrooms into a measuring cup and add water to measure 1 cup. add liquid to saucepan and cook over medium high heat until soup thickens, stirring frequently. after soup has thickened, stir in mushrooms.