Chicken With Snow Peas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 tablespoon cornstarch
• 1 tablespoon dry sherry
• 8 ounces shiitake mushrooms, fresh
• 8 ounces bamboo shoots
• 1 cup snow peas (for best results, it is suggested to use peas that are "fresh from the pod", rather than frozen etc.)
• vegetable oil cooking spray
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 cup chicken stock
• 1 tablespoon cornstarch, dissolved in water
• 2 cups minute instant brown rice

Recipe

• 1 remove all visible fat from chicken and cut into bite size pieces.
• 2 marinate in cornstarch, one teaspoon soy sauce and sherry.
• 3 slice mushrooms.
• 4 remove stems from pea pods.
• 5 heat oil in wok.
• 6 add snow peas and stir fry until covered with oil.
• 7 add chicken stock.
• 8 cover and cook about 30 seconds until jade green.
• 9 remove and drain.
• 10 stir fry chicken until no longer pink.
• 11 add mushrooms and bamboo shoots and stir fry for one additional minute.
• 12 add back snow peas and toss to heat.
• 13 make well in center of wok or skillet and add sauce mixture.
• 14 stir until it starts to thicken, then mix in chicken and vegetables.
• 15 serve over rice.