Easy Potato Knishes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 onions, large, diced
• 3 -4 tablespoons schmaltz or 3 -4 tablespoons vegetable oil
• 1 cup instant potato flakes
• 1 teaspoon salt
• 1/8 black pepper, ground
• 2 cups water, boiling
• 2 eggs, beaten
• 2 (10 ounce) packages pillsbury golden layers refrigerated flaky original biscuits

Recipe

• 1 saute onion in chicken schmaltz or vegetable oil until lightly browned.
• 2 combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
• 3 separate biscuits into layers.
• 4 place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, i bring the outside edges up into the center instead.
• 5 place on cookie sheet that has been sprayed with pam.
• 6 bake at 400 degrees fahrenheit until golden brown.
• 7 can be frozen before baking.