Cinnabon Cinnamon Rolls For The Abm

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/4 cup butter, melted
• 1/4 cup water
• 2 1/2 tablespoons vanilla instant pudding mix (about 1/2 package of pudding)
• 1 cup milk
• 1 egg, beaten
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 cups bread flour
• 2 1/2 teaspoons yeast
• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)
• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons milk

Recipe

• 1 roll: place ingredients in the machine following manufacturer's instructions and set for dough cycle.
• 2 after completion of cycle, remove from machine and roll out to 17x10-inch rectangle.
• 3 filling: mix together brown sugar and cinnamon.
• 4 spread softened butter over dough and sprinkle brown sugar/cinnnamon mixture over the top.
• 5 roll tightly from long end, pinching edges closed when finished.
• 6 slice into sizes of your choice (i usually get 12 rolls from this).
• 7 place on greased cookie sheet and let rise until doubled.
• 8 bake at 350f for 15-20 minutes, until golden-do not overbake!
• 9 frosting: mix together and spread over hot rolls.
• 10 enjoy!