Confetti Frittata

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• nonstick cooking spray
• 8 large egg whites
• 4 large eggs
• 1 1/3 cups carnation instant nonfat dry milk powder (3.2 ounces envelope)
• 2 cups cheddar cheese, shredded (8 ounces)
• 2 cups fresh mushrooms, sliced (about 6 ounces)
• 1/2 cup red bell pepper, finely chopped
• 2 medium green onions, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 preheat oven to 400°f
• 2 spray 10-inch oven-proof skillet with nonstick cooking spray.
• 3 combine egg whites, eggs and dry milk in medium bowl; mix thoroughly.
• 4 stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper.
• 5 pour mixture in prepared skillet.
• 6 bake for 30 to 35 minutes or until set in center.
• 7 cool on wire rack for 5 minutes before cutting into wedges.
• 8 for a lower fat frattata:.
• 9 substitute two 8-ounce cartons of egg substitute and 2 cups reduced-fat cheddar cheese for egg whites, eggs and cheddar cheese.