Ingredients
- Servings: 10
- 2 (3 ounce) packages instant vanilla pudding
- 1 (3 ounce) package orange jell-o
- 1 1/2 cups boiling water
- 1 (22 ounce) can mandarin oranges (with juice)
- 1 (16 ounce) container cool whip
Recipe
- 1 combine the pudding, jello and boiling water and dissolve completely.
- 2 add the mandarin oranges (with juice).
- 3 fold in the cool whip.
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