Black Forest Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 cup margarine, softened
• 1 (3 1/2 ounce) box instant chocolate pudding mix
• 1 egg
• 2 cups flour
• 1/4 cup sugar
• 1/2 cup cherry jam or 1/2 cup maraschino cherry
• 1/2 cup semisweet chocolate
• 3 tablespoons margarine

Recipe

• 1 cream margerine and pudding powder together.
• 2 beat in egg.
• 3 mix in flour.
• 4 shape into small balls.
• 5 roll balls in sugar.
• 6 place on greased cookie sheet.
• 7 make a dent in each one with thub.
• 8 bake in 325 oven for 5 minutes.
• 9 remove and dent with thumb.
• 10 continue to bake for 10-15 minutes.
• 11 fill dents with jam or cherry.
• 12 melt chocholate and margerine over low heat.
• 13 stir glaze tops of cool cookies.
• 14 makes about 4 dozen.